Food and Law. A comparative perspective.

It should be noted the publication of two volumes containing more than thirty contributions relating to the XXV Colloquium of the Italian Association of Comparative Law, held in Parma in May 2019, entitled “Cibo e Diritto. Una prospettiva comparativa“. You can download them for free at the following links: and

Among them there is also the essay “Food and Intellectual Property Rights: A Comprehensive Approach” by Prof. Cesare Galli, available at the following link: Galli, Food and IP Rights