The protection of food creations food design food lighting and food patenting as the new frontier for gastronomy and food process industry” by Cesare Galli

We would like to highlight the recent contribution “The protection of food creations: food design, food lighting and food patenting as the new frontier for gastronomy and food process industry” by Professor Galli to the book “Gastronomy Law” published by the Escola Superior de Hotelaria e Turismo do Estoril, available at the following link: https://files.tourismlaw.pt/Gastronomy-Law/265/ .