The protection of food creations: food design, food lighting and food patenting as the new frontier for gastronomy and food process industry di Cesare Galli

Si segnala  il recente contributo “The protection of food creations: food design, food lighting and food patenting as the new frontier for gastronomy and food process industry” del Professor Cesare Galli all’interno del libro “Gastronomy Law” pubblicato dalla Escola Superior de Hotelaria e Turismo do Estoril, disponibile al seguente link: https://files.tourismlaw.pt/Gastronomy-Law/265/.